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Suspiro Limeno Recipe

Recipe by: fran from chile

"This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In3 h 35 m
  • 1Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
  • 2Whip the egg whites with confectioners' sugar to stiff peaks. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
Ingredients
  • 6 servings
  • 401 cals
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon vanilla extract
  • 2 beaten egg yolks
  • 2 beaten egg white
  • 1 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    401
    20%
  • Fat:
    11.9
    18%
  • Carbs:
    62.4
    20%
  • Protein:
    11.6
    23%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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