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Austrian Tea Cakes Recipe

Recipe by: 106a802496d678ba

"These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.
  • 3Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.
Ingredients
  • 48 servings
  • 81 cals
  • 1 cup butter, softened
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups ground hazelnuts or almonds
  • powdered sugar for dusting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    81
    4%
  • Fat:
    5.8
    9%
  • Carbs:
    6.5
    2%
  • Protein:
    1
    2%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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