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Pan Pierogies Recipe

Recipe by: colleenlora

"Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
  • 2Saute onions in the butter until translucent and soft.
  • 3Cook and drain lasagna as per package directions.
  • 4Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
  • 5Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 423 cals
  • 4 onions, chopped
  • 4 tablespoons butter
  • 1 (16 ounce) package lasagna noodles
  • 16 ounces shredded Cheddar cheese
  • 4 cups instant mashed potato flakes
  • 1/4 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    423
    21%
  • Fat:
    21.3
    33%
  • Carbs:
    43.1
    14%
  • Protein:
    16.1
    32%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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