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Juicy Watermelon Sorbet Recipe

Recipe by: Sam H.

"A fresh summer favorite in an icy frozen form perfect for the heat of the season! It's also perfect for using leftover watermelon from previous enjoyments."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In2 h 20 m
  • 1Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
  • 2Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
Ingredients
  • 8 servings
  • 315 cals
  • 3 cups water
  • 3 cups white sugar
  • 1/4 cup lime juice
  • 4 cups cubed seeded watermelon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    0.1
    < 1%
  • Carbs:
    81.4
    26%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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