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Easy Ice Cream Cake Recipe

Recipe by: KLONGMORE

"This recipe tastes great and can be made in a matter of minutes!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  • 2Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
Ingredients
  • 16 servings
  • 318 cals
  • 16 ice cream sandwiches
  • 1 (16 ounce) container frozen non-dairy whipped topping
  • 1 (12 ounce) jar chocolate fudge topping, room temperature
  • 1 (1.5 ounce) bar chocolate candy bar, grated
Nutrition

Amount per serving ( 5 total)

  • Calories:
    318
    16%
  • Fat:
    15.8
    24%
  • Carbs:
    42.2
    14%
  • Protein:
    3.6
    7%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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