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Chocolate Gravy II Recipe

Recipe by: MARY ANN PUTMAN

"When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Footnotes
  • Cook's Note:
  • Substitute bacon grease for part of the butter, if you wish.
Ingredients
  • 8 servings
  • 225 cals
  • 1/2 cup butter
  • 4 tablespoons unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 3/4 cup white sugar
  • 2 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    225
    11%
  • Fat:
    13.1
    20%
  • Carbs:
    26.1
    8%
  • Protein:
    3.1
    6%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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