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Aunt Kathy's Irish Soda Bread Recipe

Recipe by: garnet62

"My aunt's Irish soda bread which we all loved. Family from the County Cork."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 15 m
  • Ready In1 h 25 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  • 2Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  • 3Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
Ingredients
  • 10 servings
  • 345 cals
  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup raisins
  • 2 tablespoons caraway seeds
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup buttermilk
  • 3/4 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    345
    17%
  • Fat:
    2.2
    3%
  • Carbs:
    74.4
    24%
  • Protein:
    8.5
    17%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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