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Pineapple Macadamia Nut Bread Recipe

Recipe by: 106a802496d678ba

"Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
  • 2In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
  • 3Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 358 cals
  • 3/4 cup chopped macadamia nuts
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup pineapple juice
  • 1/2 cup crushed pineapple, with juice
  • 1 tablespoon baking powder
  • 3 cups all-purpose flour
  • 1 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    17.5
    27%
  • Carbs:
    45.6
    15%
  • Protein:
    6.1
    12%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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