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Hawaiian Haystacks Recipe

Recipe by: J

"Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
  • 2Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 799 cals
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves, cut into small cubes
  • 1/2 cup chicken broth
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 cups cooked rice
  • 1 cup chopped pineapple
  • 1 cup chopped green bell pepper
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped fresh tomatoes
  • 1 cup chow mein noodles
  • 1/2 cup toasted sliced almonds
  • 1/2 cup chopped green onions
  • 1/2 cup shredded coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    799
    40%
  • Fat:
    32.3
    50%
  • Carbs:
    87.2
    28%
  • Protein:
    39.8
    80%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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