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Coconut Pancake Syrup Recipe

Recipe by: Kimberly Kahmann Harvey

"I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In40 m
  • 1Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Ingredients
  • 16 servings
  • 202 cals
  • 1 (13.5 ounce) can coconut milk
  • 2 tablespoons cornstarch
  • 2 cups light corn syrup
  • 1/2 cup white sugar
  • 1/2 cup shredded sweetened coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    202
    10%
  • Fat:
    5.8
    9%
  • Carbs:
    40.5
    13%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

5 Photos in the recipe
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