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Irish Soda Bread and Whiskey Butter Recipe

Recipe by: Kerri Klein

"An old family recipe that gets rave reviews!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 10 m
  • Ready In9 h 25 m
  • 1Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
  • 2The next day, drain raisins and reserve the leftover whiskey.
  • 3Preheat oven to 350 degrees F (175 degrees C).
  • 4Grease a 2-quart casserole dish.
  • 5Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
  • 6Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
  • 7Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
  • 8Transfer batter to prepared casserole dish.
  • 9Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
  • 10Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 321 cals
  • 1 cup raisins
  • 1/2 cup whiskey
  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon grated orange peel (optional)
  • 1 tablespoon caraway seeds (optional)
  • 1 1/3 cups buttermilk
  • 1/4 cup butter, melted
  • 1/2 cup butter at room temperature
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    12.2
    19%
  • Carbs:
    43.8
    14%
  • Protein:
    4.7
    9%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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