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Banbury Tarts Recipe

Recipe by: 106a802496d678ba

"This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
  • 2Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
  • 3Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.
Ingredients
  • 12 servings
  • 506 cals
  • 1 cup chopped dried figs
  • 1 egg
  • 2/3 cup packed brown sugar
  • 1/4 cup chopped candied citron
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 12 (5 inch) unbaked tart shells
Nutrition

Amount per serving ( 5 total)

  • Calories:
    506
    25%
  • Fat:
    20.8
    32%
  • Carbs:
    77.2
    25%
  • Protein:
    5.2
    10%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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