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Bonnie's Fried Cabbage Recipe

Recipe by: bfroberts

"This is my favorite way to cook cabbage and it's got bacon. What's not to love?"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.
  • 2Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.
Ingredients
  • 6 servings
  • 131 cals
  • 5 slices bacon
  • 2 tablespoons butter
  • 1 head cabbage, sliced into thin strips
  • 1 small yellow onion, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 pinch white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    131
    7%
  • Fat:
    7.3
    11%
  • Carbs:
    13
    4%
  • Protein:
    5.6
    11%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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