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Perfect Parkin Recipe

Recipe by: 106a802496d678ba

"A British treat made of oats and molasses matures for several days for a delicious, gooey texture."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 25 m
  • Ready In1 d 3 h 30 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch square baking pan and line with parchment paper.
  • 2Stir together butter, sugar, 1/2 cup plus 1 tablespoon golden syrup, and molasses in a saucepan and cook over low heat, stirring constantly, until butter is melted and mixture is smooth, 4 to 5 minutes. Remove from heat and let mixture cool 5 minutes.
  • 3Whisk flour, baking soda, and oats together in a large bowl. Stir in butter mixture. Add egg, then milk, and stir until well combined. Pour batter into prepared pan and spread evenly.
  • 4Bake until a toothpick inserted into center comes out clean, about 1 hour 20 minutes. Remove from oven and let cool completely in pan, about 1 1/2 hours.
  • 5Cover pan tightly with foil or plastic wrap, without letting it touch surface of cake, and let stand at room temperature for at least 1 day and up to 5. Cut into squares and serve.
Ingredients
  • 16 servings
  • 208 cals
  • 1/2 cup butter
  • 2/3 cup packed dark brown sugar
  • 1/2 cup golden syrup (such as Lyle's®)
  • 1 tablespoon golden syrup (such as Lyle's®)
  • 1/3 cup molasses
  • 1 1/2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup quick cooking oats
  • 1 large egg
  • 1/2 cup whole milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    6.8
    10%
  • Carbs:
    35.4
    11%
  • Protein:
    2.5
    5%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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