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English Trifle Recipe

Recipe by: 106a802496d678ba

"This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
  • 2Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
  • 3Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
  • 4Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.
Ingredients
  • 11 servings
  • 310 cals
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 1/2 cup wine
  • 1 (19 ounce) can fruit cocktail, drained
  • 16 ounces sponge cake, cut in cubes
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    310
    16%
  • Fat:
    5.6
    9%
  • Carbs:
    61.1
    20%
  • Protein:
    4.2
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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