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Easy Bakewell Tarts Recipe

Recipe by: CJO

"I know these aren't the real thing but my Grandma made them for us and we loved them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • 2Prepare cake mix according to package directions, set aside.
  • 3Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
  • 4Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.
Ingredients
  • 24 servings
  • 240 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups strawberry jam
Nutrition

Amount per serving ( 5 total)

  • Calories:
    240
    12%
  • Fat:
    7.5
    12%
  • Carbs:
    42.1
    14%
  • Protein:
    1.9
    4%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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