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Cornish Pastie II Recipe

Recipe by: 106a802496d678ba

"Individual pasties--originally made to pack in lunch boxes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.
  • 2Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat. Sprinkle with salt and pepper and dot with butter.
  • 3Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
  • 4Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.
Ingredients
  • 6 servings
  • 518 cals
  • 1 recipe pastry for a (10 inch) double crust pie
  • 2 cups thinly sliced potatoes
  • 1/2 cup sliced onion
  • 1/2 pound round steak, thinly sliced and cut in 1/2 inch pie
  • 1 1/2 teaspoons salt
  • 1 pinch ground black pepper
  • 2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    518
    26%
  • Fat:
    32
    49%
  • Carbs:
    43.7
    14%
  • Protein:
    13.9
    28%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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