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Easy White Chocolate Oreo® Truffles Recipe

Recipe by: Lisa Altmiller

"These truffles are so easy to make - no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook3 m
  • Ready In1 h 23 m
  • 1Line a large baking sheet with waxed paper.
  • 2Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
  • 3Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
  • 4Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
  • 5Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
  • 6Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.
Footnotes
  • Cook's Note:
  • Do not use Double Stuf Oreos(R) in this recipe.
Ingredients
  • 24 servings
  • 194 cals
  • 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 1 (8 ounce) package cream cheese, softened
  • 2 (6 ounce) packages white chocolate baking squares
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    11.3
    17%
  • Carbs:
    21.8
    7%
  • Protein:
    2.5
    5%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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