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Cinnamon Graham Vanilla Fudge Recipe

Recipe by: Kalina Pritchett

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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook2 m
  • Ready In1 h 17 m
  • 1Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
  • 2Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
  • 3Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
  • 4Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
Ingredients
  • 40 servings
  • 118 cals
  • cooking spray
  • 1 (16 ounce) package cinnamon bun frosting
  • 2 cups white baking chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups coarsely broken cinnamon graham crackers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    118
    6%
  • Fat:
    5.9
    9%
  • Carbs:
    15.3
    5%
  • Protein:
    0.9
    2%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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