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Danish Red Cabbage Recipe

Recipe by: nkkseattle

"Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 5 m
  • Ready In1 h 20 m
  • 1Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
  • 2Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
  • 3Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.
Ingredients
  • 6 servings
  • 120 cals
  • 1 (2 pound) red cabbage
  • 2 tablespoons butter
  • 1/4 cup distilled white vinegar
  • 1 cup cranberry juice
  • 2 tablespoons sugar, or more to taste
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    4.1
    6%
  • Carbs:
    21
    7%
  • Protein:
    2.2
    4%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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