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Red Cabbage With Apricots And Balsamic Vinegar Recipe

Recipe by: 106a802496d678ba

"Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
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  • Ready In
  • 1Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.
Ingredients
  • 6 servings
  • 223 cals
  • 6 tablespoons butter
  • 1 red onion, thinly sliced
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 pounds red cabbage, thinly sliced
  • 3/4 cup dried apricots, sliced
  • 1/4 cup apricot preserves
  • 1/4 cup balsamic vinegar
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    223
    11%
  • Fat:
    11.9
    18%
  • Carbs:
    30.6
    10%
  • Protein:
    2.6
    5%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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