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Coleslaw Crisp Recipe

Recipe by: QueenCook

"This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
  • 3Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.
Ingredients
  • 4 servings
  • 465 cals
  • 1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend
  • 3/4 cup prepared coleslaw dressing
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter, softened
  • 3/4 cup dry bread crumbs
  • 1/4 cup shredded Cheddar-Monterey Jack cheese blend
Nutrition

Amount per serving ( 5 total)

  • Calories:
    465
    23%
  • Fat:
    31.8
    49%
  • Carbs:
    33.5
    11%
  • Protein:
    11
    22%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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