SEARCH
More 2 Photos

Crispy Rice Candy Recipe

Recipe by: ZIPITY

"I received this recipe from a friend at work and it has quickly become a family favorite."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
  • 2In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
  • 3Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 84 servings
  • 103 cals
  • 2 cups crispy rice cereal
  • 2 cups dry roasted peanuts
  • 2 cups miniature marshmallows
  • 1 cup crunchy peanut butter
  • 2 pounds white chocolate, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    103
    5%
  • Fat:
    6.7
    10%
  • Carbs:
    9.4
    3%
  • Protein:
    2.2
    4%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like