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Blue Ribbon Chocolate Chip Cookies Recipe

Recipe by: 106a802496d678ba

"Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In27 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
  • 3Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.
Ingredients
  • 60 servings
  • 97 cals
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 cup shortening
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 cup wheat germ
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup crispy rice cereal
  • 1 1/2 cups semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    97
    5%
  • Fat:
    5
    8%
  • Carbs:
    12.7
    4%
  • Protein:
    1.2
    2%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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