SEARCH
More 9 Photos

Apple Tartlets Recipe

Recipe by: Rita Spangler

"This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
  • 3Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
  • 4Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
  • 5Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.
Ingredients
  • 12 servings
  • 357 cals
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 6 red apples, thinly sliced
  • 1/2 cup lemonade
  • 12 pats unsalted butter
  • 1/2 cup superfine sugar
  • 1/2 cup apricot preserves
  • 1 pinch coarse sugar crystals, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    357
    18%
  • Fat:
    19.7
    30%
  • Carbs:
    43.8
    14%
  • Protein:
    3.3
    7%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like