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Jack Wilson's Slaw Dressing Recipe

Recipe by: 106a802496d678ba

"This is my Dad's tangy slaw dressing with the bite of celery seeds."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h
  • 1In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  • 2Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.
Ingredients
  • 6 servings
  • 221 cals
  • 6 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 2 tablespoons white sugar
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 4 tablespoons heavy cream
  • 4 tablespoons celery seed
  • 1/2 teaspoon prepared horseradish
  • 1 small head cabbage, shredded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    221
    11%
  • Fat:
    16
    25%
  • Carbs:
    19.7
    6%
  • Protein:
    2.9
    6%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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