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Easy Buckeye Bars Recipe

Recipe by: BUCKEYEMJ

"The traditional Ohio treat now made easier in bar form."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In50 m
  • 1Grease a 10x15-inch jelly roll pan.
  • 2Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
  • 3Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • 4Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Ingredients
  • 24 servings
  • 295 cals
  • 2 1/2 cups confectioners' sugar
  • 2 cups creamy peanut butter
  • 1/2 cup melted margarine
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 (12 ounce) bag chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    18.8
    29%
  • Carbs:
    30.6
    10%
  • Protein:
    6
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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