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Blueberry Streusel Coffee Cake Recipe

Recipe by: Joan Dalessandro

"Tube-pan sized cake for winter warmings! Heartwarming on a cold, snowy day."

Directions

1Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a tube pan with 1 tablespoon melted butter and 1 tablespoon flour.
2Combine 2 3/4 cup flour, baking powder, baking soda, and salt in a bowl.
3Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat vanilla into the mixture with the last egg. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated into a batter.
4Mix blueberries, brown sugar, walnuts, and cinnamon.
5Spread about 1/3 the batter into the bottom of the prepared pan. Sprinkle about 1/3 the blueberry mixture over the batter layer. Spread about 1/2 the remaining batter over the blueberry mixture; top with about 1/3 the remaining blueberry mixture. Spread remaining batter over the blueberry mixture. Top with remaining blueberry mixture.
6Bake in the preheated oven until golden and the tops spring back when lightly pressed, 60 to 65 minutes.