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Irish Dairy Cake Recipe

Recipe by: Aven

"This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine."

Directions

1Preheat oven to 300 degrees F (150 degrees C).
2Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)).
3Cream butter and sugar together in a mixing bowl until thoroughly combined.
4Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
5Mix in cream cheese and vanilla extract.
6Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
7Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.