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Easy Meatloaf Recipe

Recipe by: 106a802496d678ba

"This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  • 3In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • 4Bake at 350 degrees F (175 degrees C) for 1 hour.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 372 cals
  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    372
    19%
  • Fat:
    24.7
    38%
  • Carbs:
    18.5
    6%
  • Protein:
    18.2
    36%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

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