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Sweet Potato Soup Recipe

Recipe by: 106a802496d678ba

"A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
  • 2Place vegetables and liquid into a food processor. Puree.
  • 3Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.
Ingredients
  • 4 servings
  • 373 cals
  • 2 sweet potatoes
  • 2 white potatoes
  • 1 turnip
  • 1/2 cup heavy whipping cream
  • 6 cups chicken broth
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons ground nutmeg
  • 2 tablespoons margarine
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    373
    19%
  • Fat:
    18.9
    29%
  • Carbs:
    39.8
    13%
  • Protein:
    11.5
    23%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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