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Super Easy Chicken and Dumplings Recipe

Recipe by: ALLIE101

"This could not be easier and it tastes great too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 400 cals
  • 2 (10.5 ounce) cans cream of chicken soup
  • 3 (14 ounce) cans chicken broth
  • 3 cups shredded cooked chicken meat
  • 2 (10 ounce) cans refrigerated biscuit dough
Nutrition

Amount per serving ( 5 total)

  • Calories:
    400
    20%
  • Fat:
    18.1
    28%
  • Carbs:
    36.4
    12%
  • Protein:
    21.5
    43%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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