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Maple Syrup Tarts Recipe

Recipe by: 106a802496d678ba

"For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
  • 3Bake for 20 to 25 minutes.
Ingredients
  • 12 servings
  • 270 cals
  • 12 (3 inch) unbaked tart shells
  • 1 egg
  • 1 cup real maple syrup
  • 1 tablespoon butter, melted
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    270
    14%
  • Fat:
    11
    17%
  • Carbs:
    41.7
    13%
  • Protein:
    2.7
    5%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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