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Hermits II Recipe

Recipe by: 106a802496d678ba

"This recipe dates back to colonial New England."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
  • 3Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
  • 4Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.
Ingredients
  • 18 servings
  • 176 cals
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1/2 cup molasses
  • 2 egg whites
  • 1 egg
  • 1/2 cup raisins
  • 1/3 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    7
    11%
  • Carbs:
    26.6
    9%
  • Protein:
    2.7
    5%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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