SEARCH
More 1 Photos

My Mom's Baja Burger Recipe

Recipe by: JEN

"This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
  • 2Heat a large skillet over medium-high heat.
  • 3Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
Ingredients
  • 8 servings
  • 863 cals
  • 2 pounds ground beef
  • 1 cup corn chips (such as Fritos®, crushed
  • salt and ground black pepper to taste
  • 1 (28 ounce) can tomato sauce
  • 1/2 onion, chopped
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon chili powder
  • 1/2 cup shredded Cheddar cheese
  • 8 (6 inch) French bread rolls, split in half lengthwise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    863
    43%
  • Fat:
    38.6
    59%
  • Carbs:
    90.6
    29%
  • Protein:
    38.7
    77%
  • Cholesterol:
    104
    35%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like