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Pesto Herb Spread Recipe

Recipe by: veggigoddess

"This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add crunch by coating the finished spread with almonds."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
Ingredients
  • 20 servings
  • 90 cals
  • 2 (8 ounce) packages cream cheese
  • 3 tablespoons pesto
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh cilantro
Nutrition

Amount per serving ( 5 total)

  • Calories:
    90
    4%
  • Fat:
    8.9
    14%
  • Carbs:
    0.8
    < 1%
  • Protein:
    2.1
    4%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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