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Black and White Cookies I Recipe

Recipe by: 106a802496d678ba

"New York black and white deli cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In1 h 20 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
  • 2In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
  • 3Bake until edges begin to brown, about 20 to 30 minutes. Cool completely.
  • 4Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until mixture is thick and spreadable. (Add more than the indicated amount if you need to).
  • 5Transfer half of the frosting to the top of a double boiler set over simmering water. Stir in the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat.
  • 6With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.
Ingredients
  • 24 servings
  • 327 cals
  • 1 cup unsalted butter
  • 1 3/4 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 2 1/2 cups cake flour
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 cups confectioners' sugar
  • 1/3 cup boiling water
  • 1 (1 ounce) square bittersweet chocolate, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    327
    16%
  • Fat:
    9.4
    14%
  • Carbs:
    57.4
    19%
  • Protein:
    4.1
    8%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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