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Best Ever Fudge Recipe

Recipe by: 106a802496d678ba

"This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Grease 1 - 11x16 inch jelly roll pan. Set aside.
  • 2Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
  • 3Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
  • 4Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Ingredients
  • 24 servings
  • 346 cals
  • 2 cups white sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 25 marshmallows, quartered
  • 2 cups milk chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    346
    17%
  • Fat:
    20.5
    31%
  • Carbs:
    42.8
    14%
  • Protein:
    3.3
    7%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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