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Chicken Dressing Recipe

Recipe by: 106a802496d678ba

"This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large saucepan, bring the chicken broth to a boil.
  • 3In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
  • 4Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
  • 5To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
  • 6Bake in preheated oven for 1 hour, or until set and well browned.
Ingredients
  • 6 servings
  • 485 cals
  • 6 cups chicken broth, divided
  • 4 cups crumbled cornbread
  • 5 biscuits, crumbled
  • 1/2 cup margarine, melted
  • 1/2 cup chopped celery
  • 1 small onion, finely chopped
  • 3 eggs, beaten
  • 1 teaspoon sage
  • 1 teaspoon black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    485
    24%
  • Fat:
    29.5
    45%
  • Carbs:
    44.3
    14%
  • Protein:
    10.9
    22%
  • Cholesterol:
    119
    40%

Based on a 2,000 calorie diet

5 Photos in the recipe
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