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Easy Grilled Chicken Marinade Recipe

Recipe by: Katie Mast Troyer

"My family's favorite chicken marinade for grilling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Mix vinegar, water, salt, and Worcestershire sauce in a half-gallon pitcher until well blended.
Footnotes
  • Cook's Note:
  • To use: Pour marinade over chicken in a gallon-size resealable plastic bag and refrigerate for at least 1 hour. It's great for marinating overnight too.
Ingredients
  • 18 servings
  • 3 cals
  • 2 cups distilled vinegar
  • 2 cups water
  • 1/4 cup salt
  • 1/4 cup Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    3
    < 1%
  • Fat:
    0
    0%
  • Carbs:
    0.7
    < 1%
  • Protein:
    0
    0%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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