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Ed's London Broil Marinade Recipe

Recipe by: debra609

"My brother gave me this recipe when he was involved in a gourmet cooking group. It is simple yet delicious, especially when the beef is cooked with mesquite briquettes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.
Footnotes
  • Cook's Note:
  • I have marinated beef overnight with this recipe, but also have used as little as an hour and a half. I also use Gravy Master(R) instead of Kitchen Bouquet(R) when I can't find it in any store.
  • Place marinade and beef in a zippered bag. Keep in refrigerator for up to 24 hours.
Ingredients
  • 8 servings
  • 29 cals
  • 1 large onion, chopped
  • 1 cup soy sauce
  • 1/2 cup browning sauce (such as Kitchen Bouquet®)
  • 4 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
  • 2 large cloves garlic
Nutrition

Amount per serving ( 5 total)

  • Calories:
    29
    1%
  • Fat:
    0
    < 1%
  • Carbs:
    5.1
    2%
  • Protein:
    2.3
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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