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Outstanding Marinade for Steaks and Roasts Recipe

Recipe by: Terri Dale

"Divine recipe! This is a great marinade for any cut of beef, but it's d-i-v-i-n-e to use on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time! Don't be afraid it's too salty as written, it's not! Add any spices to your taste and soak overnight!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Whisk red wine, olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Italian seasoning, mustard, and black pepper together in a bowl; add onion and garlic.
Footnotes
  • Editor's Notes:
  • Makes enough to marinate a roast or about 5 pounds of steak.
  • Marinate at least 4 hours, but better left overnight.
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Ingredients
  • 20 servings
  • 122 cals
  • 1 cup red wine
  • 1 cup olive oil
  • 1/2 cup soy sauce
  • 1/3 cup red wine vinegar
  • 1/4 cup fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Italian seasoning
  • 2 tablespoons Dijon-style prepared mustard
  • 1 tablespoon freshly ground black pepper
  • 1 onion, chopped
  • 4 cloves garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    122
    6%
  • Fat:
    10.9
    17%
  • Carbs:
    3.9
    1%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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