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Basil Brad's Marinade of Love Recipe

Recipe by: Basil Brad

"This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.
Ingredients
  • 8 servings
  • 115 cals
  • 3 cups red wine
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons double-concentrated Italian tomato paste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1 tablespoon packed brown sugar
  • 1 tablespoon fine sea salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon chopped horseradish
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon minced fresh dill
  • 3 green onions, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    115
    6%
  • Fat:
    0.3
    < 1%
  • Carbs:
    10.7
    3%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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