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Hawaiian Marinated Ham Steak Recipe

Recipe by: Passion to cook

"Ham steak marinated in a Hawaiian sweet-flavored marinade."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
  • 2Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
  • 3Cook on the preheated grill until warmed, 5 to 10 minutes.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Ingredients
  • 4 servings
  • 363 cals
  • 1/2 cup apple cider vinegar
  • 1/2 cup pineapple juice
  • 1/3 cup soy sauce
  • 1/3 cup chopped onion
  • 1/4 cup honey
  • 1/4 cup mango juice
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons ground ginger
  • 1 teaspoon white sugar
  • 1 bay leaf, or more to taste
  • 1 pinch seasoned salt, or to taste
  • 1 pinch dried basil, or to taste
  • 1 (1 pound) ham steak
Nutrition

Amount per serving ( 5 total)

  • Calories:
    363
    18%
  • Fat:
    14.9
    23%
  • Carbs:
    31.2
    10%
  • Protein:
    25.1
    50%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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