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Spicy Steak Marinade Recipe

Recipe by: Jesi A.

"My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.
Footnotes
  • Cook's Note:
  • Substitute 1/2 teaspoon garlic powder for the minced garlic and 1 teaspoon onion powder for the minced onion, if desired.
Ingredients
  • 4 servings
  • 29 cals
  • 1/2 cup water
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon minced onion
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    29
    1%
  • Fat:
    0.4
    < 1%
  • Carbs:
    5.4
    2%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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