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Tuscan Pot Pie Recipe

Recipe by: timetoshine45

"A pie with Italian sausage and crunchy crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.
  • 3Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
  • 4Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
  • 5Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.
Ingredients
  • 4 servings
  • 703 cals
  • 3/4 pound bulk Italian sausage
  • 1 (15 ounce) jar spaghetti sauce with mushrooms
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (8 ounce) package crescent roll dough, unrolled and divided into triangles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    703
    35%
  • Fat:
    37.7
    58%
  • Carbs:
    51.3
    17%
  • Protein:
    30.9
    62%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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