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Beef Pot Pie II Recipe

Recipe by: teppij

"This recipe is great for leftover beef roast! Mmm, beefy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
  • 4In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
  • 5Bake in preheated oven 25 to 30 minutes, until crust is golden.
Ingredients
  • 5 servings
  • 456 cals
  • 2 peeled and cubed red potatoes
  • 3/4 cup carrots, cubed
  • 1/4 cup chopped onion
  • 1 3/4 cups diced cooked beef
  • 2 (12 ounce) jars beef gravy
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon Beau Monde ™ seasoning
  • salt and pepper to taste
  • 1 cup buttermilk baking mix
  • 1/2 cup milk
  • 1 egg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    456
    23%
  • Fat:
    20.5
    32%
  • Carbs:
    42.6
    14%
  • Protein:
    23.5
    47%
  • Cholesterol:
    91
    30%

Based on a 2,000 calorie diet

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