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Dairy-Free Vanilla Brownies Recipe

Recipe by: sustain3earth

"I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  • 2Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
  • 3Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
Footnotes
  • Cook's Note:
  • Double recipe to make standard size pan.
Ingredients
  • 6 servings
  • 293 cals
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup barley flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    293
    15%
  • Fat:
    11.1
    17%
  • Carbs:
    44.2
    14%
  • Protein:
    4.7
    9%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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