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Snickerdoodle Blondies Recipe

Recipe by: jenn

"Super easy. Great snickerdoodle taste with no fuss!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • 2Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
  • 3Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
  • 4Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
  • 5Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.
Ingredients
  • 20 servings
  • 277 cals
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups packed brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • Topping:
  • 2 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • 1/8 teaspoon ground ginger
  • Glaze:
  • 1 cup confectioners' sugar
  • 1/4 cup heavy whipping cream
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    277
    14%
  • Fat:
    11
    17%
  • Carbs:
    42.7
    14%
  • Protein:
    2.6
    5%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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