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Campfire Chicken Pot Pie Recipe

Recipe by: DANNO719

"I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
  • 2Cook over campfire coals until warmed through but not boiling, about 15 minutes.
  • 3Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
  • 4Heat until the biscuits are cooked through, 15 to 30 minutes.
Ingredients
  • 6 servings
  • 473 cals
  • 2 (29 ounce) cans mixed vegetables (with potatoes)
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 large cooked chicken breasts, cut into cubes
  • 1 (10 ounce) can refrigerated biscuit dough
Nutrition

Amount per serving ( 5 total)

  • Calories:
    473
    24%
  • Fat:
    18.4
    28%
  • Carbs:
    46.8
    15%
  • Protein:
    29.1
    58%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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